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January 19, 2009

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Comments

Matt

Since buying my precious egg coddler, I have learned that there is not much difference between a coddled egg and a warmed raw egg. (How would Jimmy Buffet put it? "Wastin' away again in Salmonella-ville.") The coddler looks great on my shelf -- and that's what counts! The only thing I'll be coddling in the forseeable future is our kitty, Olive.

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