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September 23, 2012



So many great pieces of restaurantware were produced in the 1940s-1960s, but this has to be the best.


Well hello there! In your article did you use the information from any extra studies or here are totally your personal thought? Waiting forward to hear from you.


I'm just wondering I have the same ashtray and I'm trying to figure out what it is worth can u help me out?


Jared: They don't come up for sale that often these days, and value varies by color, with straw and cedar being less desirable and ivy and suede grey being more desirable. I think $55 remains a good ballpark estimate. If yours is ivy and in perfect condition, it could be more like $75.

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